Graduate and Continuing Education
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| FOOD AND NUTRITION |
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Coordinated Program in Dietetics
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CPD:
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| Fall | Spring |
|---|---|
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Nutrition Science and Applications Principles of Chemistry Goal 1 - Writing Goal 2 - Quantitative |
Principles of Chemistry and Quantitative
Analysis (Goal 6) Biological Concepts (Goal 7) Goal 3 - Language Goal 4 - Literature or Philosophy with Goal 11 or 12 Overlay |
Sophomore Year
| Fall | Spring |
|---|---|
| Human Physiology & Anatomy I OR Principles of Human Physiology Organic Chemistry I Consumer Economics Goal 5 - Visual or Performing Arts with Goal 11 or 12 Overlay |
Food, Culture, and Society General Psychology (Goal 9) or Human Development (not Gen. Ed.) Biochemistry Free Elective Orientation to Dietetics (work experience, no credit) |
Junior Year
| Fall | Spring |
|---|---|
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Human Nutrition Science Introduction to Nutrition Practice Experimental Study of Food Goal 10 - Forces in the United States (Study of Constitution overlay if not met by Goal 8) |
Medical Nutrition Therapy Principles of Microbiology Goal 8 - Historical Studies - Study of Constitution with Goal 10 Overlay General Education Elective (Goal 11 or 12) |
Senior Year
| Fall | Spring |
|---|---|
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Foodservice Systems Seminar in Clinical Nutrition Clinical Experience in Dietetics (SP*) (credit: 2 courses) |
Community Nutrition Management of Food and Nutrition Services Practicum in Foodservice Systems (SP*) Experience in Community Nutrition (SP*) |
*SP = Supervised Practice Experience
