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Graduate and Continuing Education
FOOD AND NUTRITION
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Coordinated Program in Dietetics

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Information for Current Students

Suggested Course Sequence for Graduate Students

This schedule assumes all undergraduate prerequisites have been completed.

First Year

Fall Spring
Human Nutrition Science (grad)
Introduction to Nutrition Practice
Experimental Study of Food
Graduate Elective (grad)                    ↔		 Medical Nutrition Therapy (grad)
Foodservice Systems (grad)
Community Nutrition
Mgmt. of Food and Nutrition Services

Summer: Seminar in Food and Nutrition (grad)

Second Year

Fall Spring
Nutritional Biochemistry (grad)
Seminar in Clinical Nutrition (grad)
Clinical Experience in Dietetics (SP*) ↔
(2 credit course)
                                                       ↔		 Graduate Elective (grad)
Research Methods in Nutrition (grad)
Practicum in Foodservice Systems (SP*)
Experience in Community Nutrition (SP*)

*SP = Supervised Practice Experience

See the description of Master of Science in Food and Nutrition Concentration in Coordinated Program in Dietetics for a list of undergraduate prerequisites and graduate electives.

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