|
Consumer Sciences - Spring 2008 |
|
CRS NO |
SEC |
TITLE |
CRS CRED |
SEM QTR |
FINAL EXAM |
INSTRUCTOR NAME |
ROOM |
DAYS |
TIME |
GenEd |
NOTE |
|
34.002 |
A |
Orientation to Dietetics |
0 |
SEM |
|
Schwartz, J |
TBA |
|
|
|
|
|
34.003 |
A |
Field Study in Merchandising |
0 |
SEM |
|
Flynn, J |
HH118 |
M |
1:30-2:20 |
|
Meetings @ 1:30pm on 28jan2008, 11feb2008, 28apr2008 |
|
34.091 |
A |
Apparel Design Portfolio |
0 |
SEM |
|
Handschuch, A |
HH102 |
W |
1:20-2:20 |
|
Meetings @ 1:30pm on 30jan2008, 13feb2008, 12mar2008, 16apr2008, and
12:30-2:20pm on 25apr2008 |
|
34.140 |
A |
Prin of Apparel Construction |
1 |
SEM |
G |
Sebor-Cable, P |
HH106 |
T |
12:30-2:20 |
|
|
|
|
|
|
|
|
|
|
|
F |
12:30-3:20 |
|
|
|
34.141 |
A |
Fashion: Designer to Consumer |
1 |
SEM |
E |
Taylor, R |
HH118 |
M WRF |
11:30-12:20 |
|
|
|
34.153 |
A |
Consumer Textiles |
1 |
SEM |
A2 |
Fletcher, M |
HH241 |
M W |
8:30-10:20 |
|
|
|
34.205 |
A |
Nutrition:Science & Applctns |
1 |
SEM |
B2 |
Crosier, M |
HH118 |
T R |
8:30-10:20 |
Gen Ed |
|
|
34.205 |
B |
Nutrition:Science & Applctns |
1 |
SEM |
G |
Massad, S |
HH118 |
T F |
12:30-2:20 |
Gen Ed |
|
|
34.205 |
X |
Nutrition:Science & Applctns |
1 |
SEM |
B2 |
Crosier, M |
HH118 |
T R |
8:30-10:20 |
Gen Ed |
HONORS COURSE |
|
34.210 |
A |
Consumer Economics |
1 |
SEM |
B2 |
Sellarole, T |
HHG10 |
T R |
8:30-10:20 |
|
|
|
34.210 |
B |
Consumer Economics |
1 |
SEM |
H |
Massad, S |
HH119 |
M W |
2:30-4:20 |
|
|
|
34.223 |
A |
History of Costume |
1 |
SEM |
|
DiBattista, E |
HH118 |
W |
4:30-8:20 |
|
|
|
34.243 |
A |
Advanced Apparel Construction |
1 |
SEM |
H |
Fletcher, M |
HH106 |
M |
2:30-4:20 |
|
|
|
|
|
|
|
|
|
|
|
W |
2:30-5:20 |
|
|
|
34.243 |
B |
Advanced Apparel Construction |
1 |
SEM |
C |
Sebor-Cable, P |
HH106 |
T |
10:30-12:20 |
|
|
|
|
|
|
|
|
|
|
|
F |
8:30-11:20 |
|
|
|
34.245 |
A |
Resrch Mthds for Fashn Indstry |
1 |
SEM |
I |
Plummer, B |
HH321 |
T R |
2:30-4:20 |
|
|
|
34.262 |
A |
Food, Culture and Society |
1 |
SEM |
C |
McGrail, K |
HH212 |
T |
10:30-12:20 |
|
|
|
|
|
|
|
|
|
|
|
F |
8:30-10:20 |
|
|
|
|
|
|
|
|
|
McGrail, K |
HH107 |
W |
1:30-4:20 |
|
|
|
34.262 |
B |
Food, Culture and Society |
1 |
SEM |
C |
McGrail, K |
HH212 |
T |
10:30-12:20 |
|
|
|
|
|
|
|
|
|
|
|
F |
8:30-10:20 |
|
|
|
|
|
|
|
|
|
McGrail, K |
HH107 |
R |
1:30-4:20 |
|
|
|
34.271 |
A |
Nutrition for Sports &Exercise |
1 |
SEM |
C |
Massad, S |
HH225 |
T |
10:30-12:20 |
|
|
|
|
|
|
|
|
|
|
|
F |
|
