MINOR IN FOOD SCIENCE (7 courses)

CHEM 107     Principles of Chemistry

CHEM 108     Principles of Chemistry and Quantitative Analysis

CHEM 151     Principles of Food Science or
CONS 364     Experimental Study of Food

CHEM 207     Organic Chemistry I

CHEM 301     Biochemistry

Choose two (2) of the following:

CHEM 351     Food Engineering and Processing

CHEM 405     Food Analysis

CHEM 408     Food Chemistry