Food Science Major

FOOD SCIENCE AND TECHNOLOGY CONCENTRATION (UFST)
Department Requirements:

CHEM 107 Principles of Chemistry
CHEM 108 Principles of Chemistry and Quantitative Analysis
CHEM 207 Organic Chemistry I
CHEM 208 Organic Chemistry II
CHEM 301 Biochemistry I
CHEM 303 Physical Chemistry I
FDSC 161 Introduction to Food Science and Technology or
      FDSC 151 Principles of Food Science
FDSC 351 Food Engineering and Processing
FDSC 405 Food Analysis
FDSC 408 Food Chemistry
FDSC 413 Food Safety and Microbiology
FDSC 495 Food Industrial Practicum or
      FDSC 490 Directed Study in Food Science or
      CHEM 304 Physical Chemistry II

BIOL 101 Biological Concepts (Gen.Ed. Domain II-B)
BIOL 235 Principles of Human Physiology
BIOL 307 Principles of Microbiology

MATH 208 Biostatistics or
      MATH 117 Introduction to Statistics
MATH 219 Calculus I (Gen.Ed. Domain II-A)
MATH 220 Calculus II

PHYS 211 Principles of Physics I (Gen.Ed. Domain II-B, Lab)
PHYS 212 Principles of Physics II

NUTR 374 Human Nutrition Science


APPLIED FOOD SCIENCE CONCENTRATION (UFSA)
Department Requirements:

CHEM 107 Principles of Chemistry
CHEM 108 Principles of Chemistry and Quantitative Analysis
CHEM 207 Organic Chemistry I
CHEM 208 Organic Chemistry II
CHEM 301 Biochemistry I
FDSC 161 Introduction to Food Science and Technology or
      FDSC 151 Principles of Food Science
FDSC 351 Food Engineering and Processing
FDSC 405 Food Analysis
FDSC 408 Food Chemistry

BIOL 101 Biological Concepts (Gen.Ed. Domain II-B)
BIOL 235 Principles of Human Physiology
BIOL 307 Principles of Microbiology

MATH 208 Biostatistics or
      MATH 117 Introduction to Statistics
MATH 200 Precalculus (Gen.Ed. Domain II-A) or
      MATH 219 Calculus I (Gen.Ed. Domain II-A)

PHYS 201 Introductory Physics

A minor in one of the following areas is required with the Applied Food Science concentration: biology, business, or nutrition. Other minors may be approved by the Department of Chemistry & Food Science.

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