Minor in Food Science

Food Science - Seven (7) Courses:

CHEM 107 Principles of Chemistry
CHEM 108 Principles of Chemistry and Quantitative Analysis
CHEM 151 Principles of Food Science or
NUTR 364 Experimental Study of Food
CHEM 207 Organic Chemistry I
CHEM 301 Biochemistry

Choose two (2) of the following:
FDSC 351 Food Engineering and Processing
FDSC 405 Food Analysis
FDSC 408 Food Chemistry

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