Minor in Food Science
Food Science (Seven (7) Courses)
CHEM 107 Principles of Chemistry
CHEM 108 Principles of Chemistry and Quantitative Analysis
CHEM 151 Principles of Food Science or
NUTR 364 Experimental Study of Food
CHEM 207 Organic Chemistry I
CHEM 301 Biochemistry
Choose two (2) of the following:
FDSC 351 Food Engineering and Processing
FDSC 405 Food Analysis
FDSC 408 Food Chemistry
