Minor in Food Science


MINOR IN FOOD SCIENCE (7 COURSES)


Five (5) required courses:
CHEM 107 Principles of Chemistry
CHEM 108 Principles of Chemistry and Quantitative Analysis
CHEM 207 Organic Chemistry I
CHEM 301 Biochemistry I
FDSC 151 Principles of Food Science or
     
NUTR 364 Experimental Study of Food

Two (2) of the following courses:
FDSC 351 Food Engineering and Processing
FDSC 405 Food Analysis
FDSC 408 Food Chemistry
FDSC 413 Food Safety and Microbiology

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