Graduate Certificate in Nutrition Education
(Online) 2007-2008 Curriculum
The Online Graduate Certificate in Nutrition Education is designed for both nutrition professionals and teachers, to gain additional expertise in nutrition. All courses leading to the certificate are offered online.
Track for Nutrition Professionals
Admission Requirements
A baccalaureate degree from a regionally accredited college or university with an undergraduate major in Nutrition or related area.
Curriculum Requirements (5)
The following five (5) courses are required:
34.993 Independent Projects in Health and Wellness*Students may elect to substitute another graduate course for
34.960 Sports Nutrition that meets their individual career
interests. This course may not have been part of another
degree or certificate program, must have been completed
within five years, and be submitted for approval to the
Program Coordinator after admission to the Certificate
Program.
Admission Requirements
A baccalaureate degree from a regionally accredited college or university with an undergraduate major in Health, Consumer Sciences, Physical Education or related area.
Curriculum Requirements (6)
The following six (6) courses are required:
For further information about the Graduate Online Nutrition Education Certificate, please contact Professor Janet Schwartz, Consumer Sciences Department, Division of Graduate and Continuing Education at (508) 626-4702.
