Framingham State College Dining Services

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The Dining Commons offers a variety of freshly prepared food selections for breakfast, lunch & dinner.

For additional nutritional information visit our BalanceMindBodySoul site.

• Hours of Operation •

Monday:		7-2:30, 4:30-7:30
Tuesday:		7-2:30, 4:30-7:30
Wednesday:		7-2:30, 4:30-7:30
Thursday:		7-2:30, 4:30-7:30
Friday:		7-2:30, 4:30-6:30
Saturday:		10:30-2, 4:30-6:30
Sunday:		10:30-2, 4:30-6:30

MONDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
TUESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
WEDNESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
THURSDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
FRIDAY
8:00am-9:30pm
(closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm)
SATURDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
SUNDAY
Noon-5:00pm
(closed 2:30-4:00pm)

The Whittemore Smart Market in UM-14 of the library is now open for your snacking needs while you study

Sandbox BBQ - May 9th College Center Parking Lot

•  Location  •
Framingham State College
Dining Services
McCarthy College Center
100 State Street
Framingham, MA 01701

•  Phone  •
Dining: 508.626.4602
Catering: 508.626.4095

•  Email  •
Questions & Comments

We welcome your comments and suggestions. Please feel free to let us know how we can better serve you.

The Dining Commons
Week of Monday May 5, 2008

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night

Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday

M
O
N
D
A
Y

• BREAKFAST •
• Breakfast:	Cranberry Cream of Wheat
	Scrambled Eggs
	Hard Cooked Eggs
	Scrambled Egg O'Bagel with Ham
	French Toast
	Suncreek Potatoes with Cheddar Cheese
	Frizzled Ham


• International:	Omelet Bar

• LUNCH •


• Entree:	Original Mexican Quesedilla
	Beef Enchiladas


• Potato:	Spanish Rice


• Vegetable:	Aztec Corn


• Vegetarian/Vegan:	Corn & Poblano Cake
	Vegan Taco


• Deli:	Salsa Bar


• Grill:	Taco Salad Wrap


• International:	Churro Dipper


• Pizza:	Taco pizza

• DINNER •


• Entree:	Baked Ziti
	Rotisserie Chicken


• Potato:	Basmati Rice


• Vegetable:	Lightly Spiced Fresh Carrots


• Vegetarian/Vegan:	Vegetable Samosa with Yogurt Sauce
	Hummus Burritos


• Deli:	Monte Panini


• International:	California Thai Noodle Salad


• Pizza:	Taco pizza

T
U
E
S
D
A
Y

• BREAKFAST •
• Breakfast:	Maple & Brown Sugar Oatmeal
	Scrambled Eggs
	Hard Cooked Eggs
	Scrambled Egg O'Muffin with Cheese
	Corncakes Pancakes
	French Fried Tater Tots
	Crisp Bacon


• International:	Omelet Bar

• LUNCH •


• Entree:	Classic Italian Sub
	Cod with Warm Tomato Olive Jam


• Potato:	Lemon Rice Salad


• Vegetable:	Zucchini


• Vegetarian/Vegan:	Baked Orzo with Spinach, Tomato & Corn
	Biriyani Rice with Cashews


• Deli:	Monte Panini


• Grill:	Grilled Cheese & Tomato Sandwich


• International:	Chicken Caesar Wrap


• Pizza:	Broccoli Cheddar Ranch Pizza

• DINNER •


• Entree:	Beef & Broccoli Stir-Fry
	Tuscan-Style Turkey Breast


• Potato:	Orzo & Parmesan


• Vegetable:	Provencal Roast Tomatoes


• Vegetarian/Vegan:	Vegetable & Rice Chimichanga
	Chickpeas with Garlic Tomato Sauce


• Deli:	Monte Panini


• Grill:	Grilled Cheese & Tomato Sandwich


• International:	Quatro Formaggio
	Garlic Bread


• Pizza:	Broccoli Cheddar Ranch Pizza

W
E
D
N
E
S
D
A
Y

• BREAKFAST •
• Breakfast:	Cream of Rice
	Scrambled Eggs
	Hard Cooked Eggs
	Sausage Biscuit Turnover
	French Waffles
	Lyonnaise Potatoes
	Corned Beef Hash


• International:	Omelet Bar

• LUNCH •


• Entree:	Chicken Patty Sandwich
	Fried Spaghetti


• Potato:	Rice Pilaf


• Vegetable:	Green Beans


• Vegetarian/Vegan:	Cuban Black Beans with Brown Rice
	Green Chile Asada Burro


• Deli:	Chicken Salad on Kaiser


• Grill:	Grilled Portobello Sandwich


• International:	Mediterranean Bar


• Pizza:	Lasagna Flat Bread Pizza

• DINNER •


• Entree:	General Tso's Chicken with Jasmine Rice
	Italian Style Beef Top Round


• Potato:	Garlic Mashed Potatoes


• Vegetable:	Italian Mixed Vegetables


• Vegetarian/Vegan:	Sweet Corn Tamale Pie
	Ratatouille Pita Sandwich


• Deli:	Chicken Salad on Kaiser


• Grill:	Grilled Portobello Sandwich


• International:	Lemon Turkey with Linguine & Vegetables


• Pizza:	Lasagna Flat Bread Pizza

T
H
U
R
S
D
A
Y

• BREAKFAST •
• Breakfast:	Grits
	Scrambled Eggs
	Hard Cooked Eggs
	Denver Sandwich on Muffin
	Blueberry Pancakes
	Hash Browned Potatoes
	Turkey Sausage Patties


• International:	Omelet Bar

• LUNCH •


• Entree:	BBQ Pork Riblets
	Macaroni & Cheese


• Potato:	Fiesta Rice


• Vegetable:	Capri Mixed Vegetables


• Vegetarian/Vegan:	Black Bean & Corn Quesadilla
	Computer Greek (Vegetarian) Wrap


• Deli:	Chicken Salad on Kaiser


• Grill:	Pepperjack Stack Hamburger


• International:	Peanut Butter & Banana Panini
	Grilled Vegetable Panini


• Pizza:	Philly Steak Pizzarito

• DINNER •


• Entree:	West Asian Chill & Grill Salmon
	Chicken Scaloppine Marsala
	Fettuccine


• Potato:	Asian Green Rice


• Vegetable:	Cucumber Salad with Peanuts


• Vegetarian/Vegan:	Red Onion Grit Cake w/Mushroom Fricassee
	Tofu Veggie Stir-Fry
	Brown Rice


• Deli:	Chicken Salad on Kaiser


• Grill:	Pepperjack Stack Hamburger


• International:	Chicken Tinga
	Cilantro Rice


• Pizza:	Philly Steak Pizzarito

F
R
I
D
A
Y

• BREAKFAST •
• Breakfast:	Scrambled Eggs
	Hard Cooked Eggs
	Breakfast Sausage & Cheese Crusty Dog
	French Toast Sticks
	French Fried Tater Tots
	Frizzled Ham


• International:	Omelet Bar

• LUNCH •


• Entree:	Grilled Steak
	Pulled BBQ Chicken Sandwich
	Cornbread
	Cole Slaw
	Salsa
	Tortilla Chips


• Potato:	Baked Beans
	Potato Salad


• Vegetarian/Vegan:	Veggie Riblet Sandwich


• Dessert:	Peach Cobbler
	Cherry Cobbler
	Apple Cobbler

• DINNER •


• Entree:	Hawaiian Steamed Pollock
	Cheeseburger Potato Bowl


• Potato:	Lo Mein Noodles


• Vegetable:	Sugar Snap Peas


• Vegetarian/Vegan:	Seitan and Broccoli Stir Fry

S
A
T
U
R
D
A
Y

• LUNCH •
• Beverage:	Scrambled Eggs


• Breakfast:	Hard Cooked Eggs
	Chocolate Chip Pancakes
	Hash Browned Diced Potatoes
	Sausage Patties
	West Coast Turkey Chili


• International:	Omelet Bar

• DINNER •


• Entree:	Grilled Pork Chop
	Kung Pao Chicken with Jasmine Rice


• Potato:	Garlic Mashed Potatoes


• Vegetable:	Southern Style Green Beans


• Vegetarian/Vegan:	Curried Vegetables
	Brown Rice

S
U
N
D
A
Y

• LUNCH •
• Breakfast:	Scrambled Eggs
	Hard Cooked Eggs
	French Waffles
	Home Fried Potatoes
	Crisp Bacon


• International:	Omelet Bar

• DINNER •


• Entree:	Turkey London Broil
	Manicotti


• Potato:	Chili Corn Mashed Potatoes


• Vegetable:	Fresh Broccoli


• Vegetarian/Vegan:	Szechuan Tofu
	Jasmine Rice