Posted 14 October 2014
Food Services Supervisor, Norwood Hospital, MA
POSITION SUMMARY Supervises employees working in the cafeteria, patient services, production and the dish room areas.
QUALIFICATIONS Requires a high school diploma or a general education degree (GED). Must have a current Food Safety Certificate, prior food service experience, and strong interpersonal skills. Preferably, has received some formal supervisory training.
For more information and to apply, see the www.norwood-hospital.org Careers page. Note: Other food service positions are currently available at Norwood Hospital.
Posted 9 October 2014
Nutrition Consultant - State of North Carolina, Raleigh, NC
The NC Department of Health and Human Services is seeking a Registered Dietitian with a master's degree for a full time position. The position, based in Raleigh, NC, will develop nutrition and programmatic training and programs for the Child and Adult Care Food Program (CACFP).
For more information, and to apply see the job's web page.
Application Deadline 23 October.
Posted 8 October 2014
Clinical Dietitian and Diet Aides at Lowell General Hospital
Lowell General Hospital is currently seeking a per diem Clinical Dietitian. Also, several positions are available for Diet Aides. Please visit Lowell General Hospital's Career page and search "Allied Health" for the Clinical Dietitian position or "Service and Trade" for the Diet Aide positions.
Posted 3 October 2014
Clinical Nutrition Manager, Carney Hospital, Dorchester, MA
Carney Hospital in Dorchester, MA is currently seeking a Clinical Nutrition Manager. The position is 70% clinical dietitian with 30% managerial. Three dietitians report to the clinical nutrition manager. The applicant must be an RD with license in Massachusetts, have at least one year experience as a clinical dietitian, experience with electornic records. The position is with Sodexo.
For more information and to apply, see the job's web page