CPD Performance Standards

After acceptance into the program, students are expected to maintain the following standards or be put on probation:

  • A FSU quality point average of 2.70 in all courses must be maintained for continuation in the program.
  • A minimum C+ grade must be achieved in the following courses:
    • NUTR 381 Introduction to Nutrition Practice
    • NUTR 384/884 Foodservice Systems
    • NUTR 427/827 Nutrition in the School Environment
    • NUTR 478 Community Nutrition
    • NUTR 483/883 Medical Nutrition Therapy
    • NUTR 482/882 Management of Food and Nutrition Services
    • NUTR 488/888 Seminar in Clinical Nutrition
  • A quality point average (QPA) of B- (2.70) in the above courses must be maintained.
  • Senior clinical courses, NUTR 485/885 Practicum in Foodservice Systems and NUTR 489/889 Clinical Experience in Dietetics, require a minimum course grade of B-, which includes all of the following: a minimum B- grade on the Student Performance Evaluation completed by the facility supervisor and an 8 out of 10 score in the category of staff relief responsibilities on the Student Performance Evaluation completed by the facility supervisor. To successfully pass NUTR 486/886 Experience in Community Nutrition and NUTR 487/887 School Nutrition Practicum, the student must earn at a least a B- in the final individual curriculum plan and at least a B- in the Student Performance Evaluation completed by the facility supervisor.

More details are available in the CPD Policy Manual.

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