A portfolio is a method of presenting your accomplishments to potential employers. In today's job market, a student-developed portfolio can be taken to interviews for either internships or jobs. All Food and Nutrition students are strongly encouraged to develop and maintain a portfolio of projects, activities, research papers, and other materials produced for courses, that are representative of your skills and knowledge in the areas of food and nutrition. Electronic portfolios developed through Blackboard will be started in Food, Culture and Society (NUTR 262). Professors in Food and Nutrition will designate the projects in their courses that you could include in your portfolio.
Electronic portfolios will be completed in Computer Applications in Nutrition (NUTR 479) for Nutrition and Dietetics and Applied Nutrition concentration students. Students in the Coordinated Program (FNP) will complete their portfolio in Experiences in Community Nutrition (NUTR 486).
