Faculty

Are you interested in learning from the best?

Our students rate the Food and Nutrition faculty as being the highest caliber and most dedicated. In addition to teaching classes, they are actively involved in helping you succeed.

Marilyn Abernethy, DrPH, RD
Professor, Food and Nutrition
(508) 626-4757
Email

Educational background: Dr.PH., University of North Carolina, M.P.H., University of Michigan, B.S. Colorado State University, Dietetic Internship, Massachusetts General Hospital
Teaching areas: Experimental Study of Foods, Clinical Experiences in Dietetics, Geriatric Nutrition, Practicum in Foodservice Systems
Area of specialty: Experimental food preparation, geriatric nutrition, public health.

Michael Crosier, PhD, RD
Assistant Professor, Food and Nutrition
508-626-4753
Email

Educational background: PhD Tufts University; MS Tufts University; BS University of Massachusetts, Amherst
Teaching areas: Nutrition Science and Applications, Human Nutrition Science, Nutritional Biochemistry
Areas of specialty: Biochemical and molecular nutrition

Andrea Gorman, PhD, MS, RD, LDNAndrea Gorman, PhD MS RD LDN
Assistant Professor, Food and Nutrition
508-626-4579
Email

Educational background: PhD Boston University School of Medicine; MS University of New Haven; BS University of Rhode Island
Teaching areas: Medical Nutrition Therapy, Food Culture and Society, Nutrition Practice
Areas of specialty: Health literacy, nutrition support and intervention, overweight/obesity co-morbidity issues

Ann W Johnson, PhD, MBA, RD, LD
Instructor, Food and Nutrition
508-626-4689
Email

Educational background:  PhD Auburn University, MBA Carnegie Mellon, AB Bryn Mawr College
Teaching areas:  Food Service Management, Experimental Foods, Clinical Experience, Introductory Nutrition
Areas of specialty:  Food science and management, Sports Nutrition, Renal dietetics

Susan J. Massad, HSD, RD, CHES

Professor, Food and Nutrition
(508) 626-4743
Email

Educational background: H.S.D. (Doctor of Health and Safety), Indiana University, M.Ed. Worcester State College, B.S. Framingham State University
Teaching areas: Nutrition Science and Applications, Nutrition for Sports and Exercise, Personal and Community Health, Human Sexuality Education, Consumer Economics
Areas of specialty: Sports nutrition, health education

Suzanne Neubauer, PhD, RD, CNSD
Professor, Food and Nutrition
Director, Coordinated Program in Dietetics
Advisor, M.S. Food and Nutrition
(508) 626-4754
Email

Educational background: Ph.D. University of Connecticut, M.S. The Pennsylvania State University, B.S. Immaculata College
Teaching areas: Medical Nutrition Therapy, Seminar in Clinical Nutrition, Clinical Experiences in Dietetics
Areas of specialty: Medical Nutrition Therapy, Nutrition Support

Janet Schwartz, MS, RD
Professor, Food and Nutrition
Chair, Consumer Sciences
(508) 626-4702
Email

Educational background: M.S. Harvard School of Public Health, B.S. Cornell University
Teaching areas: Community Nutrition, Public Health, Life Cycle Nutrition, Introductory Nutrition
Areas of specialty: sociocultural aspects of food, child nutrition, nutrition education

Part-time and adjunct faculty

Karen McGrail, MEd, RD, LDN
Instructor, Food and Nutrition
Director, John C. Stalker Institute of Food and Nutrition
508-626-4701
Email

Educational background: M.Ed., B.S. Framingham State University
Teaching areas: Introduction to Nutrition Practice, Computer Applications in Nutrition, Pediatric Nutrition
Areas of specialty: Pediatric nutrition, computer technology

100 State Street

PO Box 9101

Framingham, MA 01701-9101

|

Phone: 508-620-1220


Mobile Version

Copyright © 2014 Framingham State University