If you believe food habits strongly influence your health, our graduate programs may be just what you're looking for to play a vital role in the future of food and nutrition.
Our Master of Science degree programs integrate advanced study of nutrition science, biochemistry and research with applied nutrition and dietetics. These programs prepare you for a career in medical nutrition therapy, healthcare or foodservice management, or in enhancing public and private agencies with nutrition education and services.
The graduate offerings are:
Master of Science students are required to pass a comprehensive exam before graduating. One student has provided advice on how to be successful! Consult the frequently asked questions for more information on the graduate program.
You may also find these links helpful:
