The Master of Science in Food and Nutrition requires a core of advanced study that integrates nutrition science, biochemistry and research with applied nutrition and dietetics. The concentration in Nutrition Science and Informatics is designed for:
- the Registered Dietitian
- those who have a current Verification Statement indicating completion of Didactic Program in Dietetics (DPD) requirements
- those who wish to fulfill the academic requirements (DPD) for becoming a Registered Dietitian. (See ADA Registration Information concerning the supervised practice requirement.)
This concentration combines advanced study of nutrition with the development of skills to incorporate computer applications in food and nutrition. Media technologies are utilized to develop educational programs and materials.
Coordinator and Advisor: Dr. Suzanne Neubauer, Consumer Sciences
- Requirements are accurate to date. However, the University reserves the right to change requirements in the future, and will notify applicants should any changes be made.
- Refer to appropriate catalog for Degree Requirements for prior years.