Whittemore Library: E-Resources by Subject

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Library Catalogs

Framingham State College Library Catalog
Owned by FSC and 40+ area libraries, FSC online library catalog provides access to information about books and other materials.

World Cat Off Campus
World Catalog indexes books and electronic resources owned by over 10,000 libraries worldwide, including Internet sites, by name and subject via FirstSearch. FirstSearch provides online access to more than 30 databases.

Journal Resources

Full-Text Electronic Journal Finder Off Campus
The Full Text Electronic Journal Finder helps you locate full text journals by title that are in the online periodical databases held by FSC's Whittemore Library. Use this if you know the name of a particular journal and want to see if the library has full-text access online.

Subject Indexes and Abstracts

AGRICOLA (1970 - present) Off Campus
Indexes publications covering everything to do with food and agriculture, including animal science, botany, chemistry, food and nutrition science, food service systems, etc.

ERIC (1967 – present) Off-campus
Comprehensive index to education journals and documents; coverage includes school food service.

BasicBIOSIS (Current + 4 most recent years) Off Campus
Abridged version of Biological Abstracts. Updated monthly.

MEDLINE (1966 – present) Off-campus
A subset of PubMed, this is a comprehensive index to medical and allied health journals, including nutrition and food service.

Full Text Journal Databases

Academic Search Premier (1965 - present) Off Campus
Full text reference database. Indexes major food and nutrition, life science, and general science journals. Over 4500 journals are indexed in all fields.

Expanded Academic ASAP (1980 - present) Off Campus
Indexes major food, nutrition, dietetics, life sciences, and general science magazines and journals. Contains indexing and abstracts for over 7900 journals in all fields with full-text indexing for 3900+.

ArticleFirst (1990 - present) Off Campus
Indexes 15,000+ journals in all fields including food and nutrition sciences and medicine.

Other Recommended Websites

Food and Nutrition websites on Del.icio.us

Websites recommended by the Framingham State College Community.

American Dietetic Association
Professional organization for Registered Dietitians. Use to access timely, authoritative, science-based food and nutrition information. Provides links to educational, career, and job hunting resources. Extensive links to information about the U.S.D.A.’s Food Guide Pyramid. ADA publishes the Journal of the American Dietetic Association.

American Society for Nutrition
Research society dedicated to improving the quality of life through the science of nutrition. Provides links to educational, government, and professional websites. ASN publishes the Journal of Nutrition and the American Journal of Clinical Nutrition. To access the full-text ofarticles from the American Journal of Clinical Nutrition, click on, “Publications.”

Food and Nutrition Information Center
Homepage for the Food and Nutrition Information Center. Coverage includes:
Nutrition topics, Dietary Supplements, Food Composition, Dietary Guidelines, Food
Guide Pyramid, FNIC Databases.

John C. Stalker Institute of Food and Nutrition
Framingham State College based nutrition and school food service site.

National Dairy Council
A leading source of dairy nutrition research, education and communication since 1915.

National Food Service Management Institute
Excellent resource for school food service professionals.

National Restaurant Association
Leading business association for the restaurant industry.

Nutrition.gov
Gateway to authoritative information from the federal government on nutrition, physical activity, and food safety for consumers, educators and health professionals. Contains more than 1000 links to current and reliable nutrition information.

School Nutrition Association
Professional organization for school nutrition professionals.

Society for Nutrition Education
International organization of nutrition education professionals.

University of Pennsylvania Nutrition Education and Prevention Program
Links to a variety of Nutrition Web sites.

Dictionaries, Encyclopedias & Handbooks

Benders’ Dictionary of Nutrition and Food Technology. 7th ed.
(Ref TX 349 .B4 1999)

The Cambridge World History of Food.(Ref TX 353 C255 2000)

Encyclopedia of Food Sciences and Nutrition. 2nd ed.,
(Ref TX 349. E63 2003)

Encyclopedia of Human Ecology. (Ref GF 4 E54 2003)

Encyclopedia of Human Nutrition (Ref QP 141 .E526 1999)

International Dictionary of Food & Cooking. (Ref TX 349 S55 1998)

McGraw-Hill Dictionary of Scientific and Technical Terms.
(Ref Q 123 .M15 2003)

McGraw-Hill Encyclopedia of Science & Technology. (Ref Q 121 .M3 2002)

Modern Nutrition in Health and Disease. 9th ed., (Ref QP 141 .M64 1999)

Source Citation

http://www.adajournal.org/authorinfo

Journal of the American Dietetic Association “Information for Authors.” Explains how to

prepare and format an article for publication.

Cite a Source

Provides examples for bibliography lists for the APA, Chicago, and MLA style

formats.

Bibliographies & Works Cited Pages

A list of websites that contain rules and examples for bibliography lists in the APA,

CBE, Chicago, MLA, Turabian, and other styles.

Form and Style: Research Papers, Reports, Theses. 12th ed. (Ref LB 2369 .C3 2003)

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FSC Consumer Sciences Department | E-Resources by Subject

Created by Marion Slack, Henry Whittemore Library, Framingham State College
Comments and feedback to: marions@frc.mass.edu


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