Educational background: PhD Auburn University, MBA Carnegie Mellon, AB Bryn Mawr College
Teaching areas: Food, Culture, and Society (lab), Experimental Study of Food, History of Food, Medical Nutrition Therapy II, Practicum in Foodservice Systems, Clinical Experiences in Dietetics, Food and Nutrition Internship: US Army Natick Research (NRDEC)
Areas of specialty: Food science and management, Sports Nutrition, Renal dietetics
