Admission Requirements

  • A phone interview with the certificate program director, Cathy Wickham, to confirm the program is well matched to your needs. To schedule, please email Cathy at cwickham [at] (cwickham[at]framingham[dot]edu.)
  • A high school diploma or HiSET (or GED); applicants must submit an official transcript/document.
  • Currently employed in a school nutrition program in Massachusetts and USDA’s New England region.
  • A letter of recommendation from the applicant's supervisor was submitted via the Framingham State University online application.

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