Catherine Wickham, Ph.D., RDN, CD-N

Educational Background:

• PhD Public Health with a concentration in Nutrition - University of Massachusetts Amherst
• MS Nutrition Science - University of Saint Joseph
• RD - University of Saint Joseph
• BS Management- Bentley University
• AS Foodservice Management - University of New Hampshire

Research/Teaching Areas of Interest:

• Foodservice systems
• Management of Food and Nutrition Services
• Professional development and communication in school nutrition

Year Joined FSU Faculty: 2017

Areas of Specialty:

• Food and culinary literacy
• Food safety
• Foodservice systems
• Foodservice management
• School nutrition