About Professor Leavitt

Educational Background:

  • MS Food, Nutrition, and Dietetics - Framingham State University
  • BS Sports Biology - Springfield College

Research/Teaching Areas of Interest:

  • Food, Culture, and Society Lab

Year Joined FSU Faculty: 2022

Areas of Specialty:

  • Food Safety
  • Meal planning
  • Medical nutrition therapy
  • Weight management and bariatric nutrition
Contact

Office

Hemenway Hall 209

Department

Nutrition & Health Studies Department