Undergraduate Major in Food and Nutrition
4+1 Coordinated Program in Dietetics Concentration Requirements (10 courses):
These courses are in addition to the major core requirements (9 courses) and preconcentration requirements (5 courses).
- BIOL 307 Microbiology with Lab
- NUTR 374 Human Nutrition Science
- NUTR 481 Medical Nutrition Therapy II
- NUTR 481L Medical Nutrition Therapy II Clinical Practice (non-credit)
- PSYC 101 General Psychology or SOCI 101 Introduction to Sociology orANTH 161 Cultural Anthropology
- STAT 117 Introduction to Statistics or STAT 208 Biostatistics orENVS 202 Data Analysis for Scientists
Required graduate courses (3 courses in the undergraduate senior year, which will appear as transfer coursework):
Choose one (1) graduate elective course from the following:
- CPSY 911 Orientation to Counseling Practice
- Any NUTR 900-level course
- Any NUED 900-level course with the exception of NUED 914 Contemporary Nutrition Issues in Schools or NUED 910 Nutrition Science in the Classroom