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School Nutrition Specialist - Certificate

Graduate Certificate

Learning Format

Hybrid

Types

Certificate/PBTL
School Nutrition Specialist - Certificate

Make a Difference in School Nutrition

Are you passionate about making a positive impact on students' health and well-being? Our Graduate Certificate in School Nutrition Specialist (SNS) at Framingham State University is designed just for you. This program offers a unique combination of advanced nutrition studies and practical skills, equipping you with the knowledge and competencies needed to excel in school nutrition services.

By enrolling in our program, you’ll:

  • Fulfill Academic and Internship Requirements: Our certificate program meets all the necessary academic and internship requirements  to become a certified School Nutrition Specialist.
  • Prepare for National Certification: Gain the expertise and confidence to excel in the national credentialing examination.
  • Learn from Experts: Benefit from the guidance and mentorship of our experienced faculty who are leaders in the field of nutrition.

At Framingham State we pride ourselves on offering a supportive and resource-rich environment. Our extensive network, and commitment to student success make us the ideal choice for advancing your career in school nutrition.

For more information on the requirements and the national credentialing examination, visit the School Nutrition Association website at www.schoolnutrition.org.

 

Students in Crocker Grove

Program Requirements

View Program Curriculum

Student posing

Learning Outcomes

Upon completion of the graduate certificate, students will:

  • Prepare to assume district-level/supervisory positions in school nutrition.

  • Understand and assess the nutritional needs of diverse populations, especially of school-aged children at risk and of limited income.

  • Perform the variety of tasks required for operating successful school food service programs.

  • Prepare to communicate effectively in interactions with other professionals and stakeholders.

  • Be prepared to sit for the national Nutrition Specialist Credentialing Exam.

Admission Requirements

  • Applicants must have earned a baccalaureate degree in a related field from a regionally accredited college or university and must submit an official transcript from each college or university attended as an undergraduate or graduate student. Bachelor’s degree in a related field includes: food and nutrition, hospitality, or business with coursework covering the following areas:
    • Basic nutrition (course must be within last 5 years) or NUED 910 Nutrition Science in the Classroom
    • Foodservice system
    • Management
    • Basic financial and cost accounting
  • Applicants are required to possess an overall grade point average (GPA) of at least 2.75 on a 4.00 scale.
  • Current Manager ServSafe Certification (or equivalent) good through the expected date for completion of the program.
  • Applicants must provide two letters of recommendation from professors, supervisors, and/or colleagues, submitted with the Framingham State University Letter of Recommendation form and sent directly to the University by the recommender.
  • Applicants must submit a typed, 300-word personal statement discussing their motivation for seeking the School Nutrition Specialist certification in view of prior formal education, current job responsibilities, and career plans.
  • A personal or phone interview is required.

Applicants are evaluated based on numerous factors including previous college coursework; letters of recommendation; and personal statements.

For further information about the Graduate Certificate in School Nutrition Specialist, please contact the Office of Graduate Admissions at 508-626-4501.

Transfer Credit

No transfer credit is permitted in this certificate program.

Meet your Coordinator

Photo of Susan Massad

Susan J. Massad, HSD, RD, LDN

Professor, Coordinator and Advisor for M.Ed in Nutrition Education Specialization, Nutrition & Health Studies Department
508-626-4743
smassad@framingham.edu
Hemenway Hall

Meet the Faculty

Brian Souza

Brian Souza, Ph.D.

Associate Professor, Nutrition & Health Studies Department
508-215-5720
bsouza@framingham.edu
Hemenway Annex

Learn More

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