Program Requirements
Program Requirements
- BIOL 130/130L Principles of Biology with Lab or
- BIOL 142/142L Introduction to Human Biology with Lab or
- an introductory biology course with lab
- CHEM 103/103L Introductory Chemistry with Lab or
- CHEM 107/107L Principles of Chemistry with Lab
- HLTH 110 Wellness for Life
- HLTH 206 Wellness Behavior
- HLTH 222 Public Health and Epidemiology
- HLTH 430 Research Methods in Health and Wellness
- NUTR 110 Fundamentals of Nutrition Science
- NUTR 262/262L Food, Culture, and Society with Lab
- HLTH 495 Internship in Health and Wellness
or
or
or
or
- BIOL 241/241L Anatomy and Physiology I with Lab
- BIOL 242/242L Anatomy and Physiology II with Lab
- HLTH 302 Exercise Physiology
- HLTH 310 Exercise Testing and Prescription
- HLTH 410 Personal Training
- HLTH 495 Internship in Health and Wellness
- MRKT 181 Marketing Principles
- NUTR 271 Nutrition for Sports and Exercise NUTR 333 Nutrition and Chronic Disease
- One additional HLTH or NUTR course at the 200 level or above.
NOTE: A minor is recommended for students in this concentration. Suggested minors include for Fitness include: American Sign Language, Biology, Business, Communication Arts, Latin American Studies, Marketing, Nutrition, Science Communication, Sports Management, Psychology, and Sociology.
Meet our Faculty
Ann W Johnson, Ph.D., MBA, RD, SNS
Department Chair & Professor, Nutrition & Health Studies Department
Michael Crosier, Ph.D., RD
Professor, Nutrition & Health Studies Department
Andrea Gorman, Ph.D., M.S., R.D., LDN
Professor, Director, Coordinated Program in Dietetics, Nutrition & Health Studies Department
Susan J. Massad, HSD, RD, LDN
Professor, Coordinator and Advisor for M.Ed in Nutrition Education Specialization, Nutrition & Health Studies Department
Learn More
If the Fitness major sounds like a good fit but you would like to learn more, contact Admissions at admissions [at] framingham.edu (admissions[at]framingham[dot]edu) or 508-626-4500.