Program Requirements
- BIOL 130/130L Principles of Biology with Lab or
- BIOL 142/142L Introduction to Human Biology with Lab or
- an introductory biology course with lab
- CHEM 103/103L Introductory Chemistry with Lab or
- CHEM 107/107L Principles of Chemistry with Lab
- HLTH 110 Wellness for Life
- HLTH 206 Wellness Behavior
- HLTH 222 Public Health and Epidemiology
- HLTH 430 Research Methods in Health and Wellness
- NUTR 110 Fundamentals of Nutrition Science
- NUTR 262/262L Food, Culture, and Society with Lab
- HLTH 495 Internship in Health and Wellness or NUTR 495 Internship in Food and Nutrition
- STAT 117 Introduction to Statistics or STAT 157 Probability and Statistics orSTAT 208 Biostatistics orENVS 202 Data Analysis for Scientists
- BIOL 241/241L Anatomy and Physiology I with Lab
- BIOL 242/242L Anatomy and Physiology II with Lab
- HLTH 302 Exercise Physiology
- HLTH 310 Exercise Testing and Prescription
- HLTH 410 Personal Training
- HLTH 495 Internship in Health and Wellness
- MRKT 181 Marketing Principles
- NUTR 271 Nutrition for Sports and Exercise NUTR 333 Nutrition and Chronic Disease
- One additional HLTH or NUTR course at the 200 level or above.
NOTE: A minor is recommended for students in this concentration. Suggested minors include for Fitness include: American Sign Language, Biology, Business, Communication Arts, Latin American Studies, Marketing, Nutrition, Science Communication, Sports Management, Psychology, and Sociology.
Students must take five (5) courses from the following list with at least one (1) course from each of the four (4) areas:
Category 1: Health Promotion/Disease Prevention:
- HLTH 326 Drugs, Alcohol, and Addictive Behavior
- NEUR 225 Biopsychology
- NUTR 333 Nutrition and Chronic Disease
- PSYC 245 Health Psychology
- SOCI 325 Health and Illness
- SOCI 333 Society, Mental Health, and the Individual
- SOCI 366 Death and Dying
Category 2: Global and Environmental Health:
- ANTH 207 Global Issues in Anthropology
- GEOG 208 The Environment, Health, and Disease
- GEOG 216 Introduction to Geographical Information Systems
- GEOL 233 Environmental Geology
- NUTR 212 Food System Sustainability
- SOCI 204 Environmental Sociology
Category 3: Public Policy, Law & Ethics:
- ECON 200 The Economics of Globalization
- ECON 333 Environmental Economics
- ENVS 101 Introduction to Environmental Science and Policy
- GEOG 235 Environmental Law and Policy
- PHIL 222 Bioethics
- PHIL 234 Environmental Ethics
- POSC 229 Public Policy Analysis
- POSC 270 Race, Politics, and the Law
- POSC 325 Public Management
- SOCI 230 Law and Society
- SOCI 245 Race and Ethnic Relations
- SOCI 263 Social Inequality
Category 4: Communications:
Students complete the following six (6) required courses:
- BIOL 142 Introduction to Human Biology or BIOL 235 Principles of Human Physiology orBIOL 241 Human Anatomy and Physiology I
- HLTH 110 Wellness for Life
- HLTH 206 Wellness Behavior
- HLTH 326 Drugs, Alcohol, and Addictive Behavior
- NUTR 110 Fundamentals of Nutrition Science
Choose one (1) additional elective course from:
- BIOL 242 Human Anatomy and Physiology II
- HLTH ____ Health and Wellness course
- NUTR ____ Food and Nutrition
- PSYC 245 Health Psychology
- NUTR 333 Nutrition and Chronic Disease
Career Opportunities
Health & Wellness majors will be prepared to pursue career opportunities across a wide range of exciting fields, including:
Personal Trainer
Evaluate a clients' current fitness level and goals. Then, develop personalized training programs.
Fitness Facility Director
Responsible for operating community recreation facilities, private fitness clubs and other venues.
Community Outreach Coordinator
Responsible for connecting an organization with the surrounding community.
Health Coach
Help clients achieve health goals by providing advice on nutrition, fitness and lifestyle changes.
Health Educator
Manage community outreach programs to create awareness of healthy living and its benefits.
Wellness Program Coordinator
Plan and manage programs for offices, educational institutions or health care facilities.
Health & Wellness Learning Outcomes
Program Learning Goals:
Upon successful completion of the Health and Wellness major students should be able to:
- Design projects based on principles of health and wellness.
- Propose appropriate health and wellness recommendations for individuals and groups.
- Communicate using a variety of strategies in health and wellness.
Meet Your Faculty
Ann W Johnson, Ph.D., MBA, RD, LD
Susan J. Massad, HSD, RD, LDN
Megan (Lehnerd) Mayer, Ph.D., MS
Jerusha Nelson-Peterman, Ph.D., RD
Learn More
If the Health & Wellness major sounds like a good fit but you would like to learn more, contact Admissions at admissions [at] framingham.edu (admissions[at]framingham[dot]edu) or 508-626-4500.