| Institution Name / Code | Transfer Course Name / Code | Level | FSU Course Name / Code | Attributes |
|---|---|---|---|---|
Culinary Institute America 003301 |
Menu Development HOSP242 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Culinary skills Development 2 CULFUND101 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Management of Wines & Spirits TBLESERV200 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Contemp Cakes & Desserts BAKE245 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Personal Finance MGMT375 |
UG | Finance Elective FINA2TR |
|
Culinary Institute America 003301 |
Skill Development III CULS120 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Basic & Classical Cakes PASTRY123 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Nutrition HOSP243 |
UG | Nutrition Elective NUTR2TR |
|
Culinary Institute America 003301 |
Confect Art/Special Cakes ADVPAST240 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Writing ENGL120 |
UG | English Elective ENGL1TR |
|
Culinary Institute America 003301 |
Basic & Classical Cakes BAKE123 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Ecology of Food ARTS444 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Marketing & Promoting Foo MGMT302 |
UG | Marketing Elective MRKT2TR |
|
Culinary Institute America 003301 |
Literature and Composition ENGL300 |
UG | Expository Writing ENGL110 |
G301 |
Culinary Institute America 003301 |
Social Psychology ARTS308 |
UG | Social Psychology PSYC224 |
G312, G309 |
Culinary Institute America 003301 |
Fwa-Farm to Table ARTS450 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Leadership and Ethics MGMT410 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
CS: Prin & Apps CUSC300 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Art & Science of Brewing BPSE305 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Food Policy LART351 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Cuisines of the Americas CULP121 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Mathematics MATH110 |
UG | Math Elective MATH1TR |
|
Culinary Institute America 003301 |
Food Safety HOSP112 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Intro Interpersonal Communic COMM121 |
UG | Communication Arts Elective COMM1TR |
|
Culinary Institute America 003301 |
Chocolates & Confections ADVPAST242 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Patisserie PATISS201 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Foodservice Management MGMT320 |
UG | Nutrition Elective NUTR2TR |
|
Culinary Institute America 003301 |
Spirits/Principles of Mix ROPS300 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Financial Accounting MGMT310 |
UG | Accounting Elective ACCT1TR |
|
Culinary Institute America 003301 |
Pastry Techniques PASTRY121 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
AM Controlling Cost&Purch Food HOSP245 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Cafe Operations ADVPAST253 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Restaurant Prod Desserts ADVPAST252 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Beverages & Customer Serv TBLESERV253 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Indiv. & Production Pastr BAKE124 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Hearth Breads and Rolls BAKE111 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Confect Art/Special Occa BAKE240 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Wine Studies ROPS240 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
History & Cultures of Eur ARTS301 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Organizational Behavior MGMT301 |
UG | Management Elective MGMT2TR |
|
Culinary Institute America 003301 |
Elementary Spanish SPAN310 |
UG | Elementary Spanish I MLSP131 |
G303 |
Culinary Institute America 003301 |
Introduction to Gastronomy ARTS111 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Human Resource Management MGMT307 |
UG | Management Elective MGMT1TR |
|
Culinary Institute America 003301 |
Principles of Microeconomics SOSC310 |
UG | Principles of Microeconomics ECON102 |
G309, D13B |
Culinary Institute America 003301 |
Skilled Development I CULS118 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Bak. Ingredients & Equip Tech BAKING110 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Intro to Management HOSP240 |
UG | Econ/Business Elective BADM2TR |
|
Culinary Institute America 003301 |
Culinary skills Development 1 CULFUND100 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Introduction to Hot Foods CULFUND110 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Restaurant Prod Desserts BAKE252 |
UG | Open Elective ELEC1TR |
