| Institution Name / Code | Transfer Course Name / Code | Level | FSU Course Name / Code | Attributes |
|---|---|---|---|---|
Lake Tahoe Cmty College 004420 |
Reading and Composition ENG101 |
UG | English Elective ENGL1TR |
|
Lake Tahoe Cmty College 004420 |
Business Law BSN107 |
UG | Management Elective MGMT1TR |
|
Lake Tahoe Cmty College 004420 |
Physical/Biol Anthropology ANT103 |
UG | Anthropology Elective ANTH1TR |
|
Lake Tahoe Cmty College 004420 |
Public Speaking SPE101 |
UG | Communication Arts Elective COMM1TR |
D11A |
Lake Tahoe Cmty College 004420 |
Critical Reading & Writing ENG152 |
UG | Expository Writing ENGL110 |
D1CE, G301 |
Lake Tahoe Cmty College 004420 |
Managerial Accounting BSN110C |
UG | Intro to Managerial Accounting ACCT221 |
|
Lake Tahoe Cmty College 004420 |
Principles of Economics Macro ECO101 |
UG | Principles of Macroeconomics ECON101 |
D13C, G310 |
Lake Tahoe Cmty College 004420 |
History of Rock Music MUS104B |
UG | Music Elective MUSC1TR |
|
Lake Tahoe Cmty College 004420 |
The Short Story ENG206 |
UG | English Elective ENGL1TR |
D11B |
Lake Tahoe Cmty College 004420 |
U.S. History HIS111 |
UG | U.S. History to Reconstruction HIST151 |
D1CO, D13A, G310, G3CO |
Lakes Reg CC(NH Comm Tech Col) 003850 |
Personal Financial Management LFIN1800 |
UG | Finance Elective FINA1TR |
|
Lakes Reg CC(NH Comm Tech Col) 003850 |
Culinary Fundamentals CUL1510 |
UG | Open Elective ELEC1TR |
|
Lakes Reg CC(NH Comm Tech Col) 003850 |
Intro to Worldwide Cuisine MOS1130 |
UG | Open Elective ELEC1TR |
|
Lakes Reg CC(NH Comm Tech Col) 003850 |
Introduction to Sociology SOSC1240L |
UG | Introduction to Sociology SOCI101 |
D13B |
Lakes Reg CC(NH Comm Tech Col) 003850 |
Sanitation and Safety CUL1520 |
UG | Open Elective ELEC1TR |
|
Lakes Reg CC(NH Comm Tech Col) 003850 |
Hot and Cold Plated Desserts CUL1470 |
UG | Open Elective ELEC1TR |
|
Lakes Reg CC(NH Comm Tech Col) 003850 |
U.S. Regional & Infusn Cuisine CUL2560 |
UG | Open Elective ELEC1TR |
|
Lakes Reg CC(NH Comm Tech Col) 003850 |
Cost Control CUL1590 |
UG | Open Elective ELEC1TR |
|
Lakes Reg CC(NH Comm Tech Col) 003850 |
Intro to Garde Manger CUL2530 |
UG | Open Elective ELEC1TR |
|
Lakes Reg CC(NH Comm Tech Col) 003850 |
The Myth of the Hero ENG2570 |
UG | English Elective ENGL1TR |
D11B |
Lakes Reg CC(NH Comm Tech Col) 003850 |
Dining Room Management I HOS1140 |
UG | Open Elective ELEC1TR |
|
Lakes Reg CC(NH Comm Tech Col) 003850 |
College Composition ENG1200 |
UG | English Elective ENGL1TR |
|
Lakes Reg CC(NH Comm Tech Col) 003850 |
Intro to Literature LENG2500 |
UG | English Elective ENGL2TR |
G304 |
Lakes Reg CC(NH Comm Tech Col) 003850 |
Introduction to Sociology LSOC1240 |
UG | Introduction to Sociology SOCI101 |
G312, G309 |
Lakes Reg CC(NH Comm Tech Col) 003850 |
Essentials of Algebra MAT1420 |
UG | Math Elective MATH1TR |
D12A, D1CM, G302 |
Lakes Reg CC(NH Comm Tech Col) 003850 |
Quantitiy Food Purchasing HOS2220 |
UG | Open Elective ELEC1TR |
|
Lakes Reg CC(NH Comm Tech Col) 003850 |
Italian Cuisine CUL2550 |
UG | Open Elective ELEC1TR |
|
Lakes Reg CC(NH Comm Tech Col) 003850 |
Software Applications LCIS1320 |
UG | Computer Science Elective CSCI1TR |
|
Lakes Reg CC(NH Comm Tech Col) 003850 |
Bakery Production CUL1460 |
UG | Open Elective ELEC1TR |
|
Lakes Reg CC(NH Comm Tech Col) 003850 |
Digital Photography ART2120 |
UG | Basic Photography COMM208 |
D11A, G305 |
Lakes Reg CC(NH Comm Tech Col) 003850 |
Nutrition for Health & Fitness SCI1290 |
UG | Nutrition Elective NUTR1TR |
|
Lakes Reg CC(NH Comm Tech Col) 003850 |
Comparative World Religions PHI2250 |
UG | Philosophy Elective PHIL1TR |
D13C |
Lakes Reg CC(NH Comm Tech Col) 003850 |
Anatomy & Physiology I LSCI1450 |
UG | Human Anatomy & Physiology I BIOL241 |
|
Lakes Reg CC(NH Comm Tech Col) 003850 |
Intro to Psychology PSY1250 |
UG | General Psychology PSYC101 |
G309 |
Lakes Reg CC(NH Comm Tech Col) 003850 |
Rest Facility & Menu Design CUL1580 |
UG | Open Elective ELEC1TR |
|
Lakes Reg CC(NH Comm Tech Col) 003850 |
The Clay Experience I ART1450 |
UG | Ceramics ARTS241 |
D11A, G305 |
Lakes Reg CC(NH Comm Tech Col) 003850 |
Classical Cuisine CUL2540 |
UG | Open Elective ELEC1TR |
|
Lamar State College 006589 |
College Algebra MATH1314 |
UG | Introduction to Functions MATH123 |
D12A, D1CM |
Lamar State College 006589 |
General Psychology PSYC2301 |
UG | General Psychology PSYC101 |
D13B |
Lamar State College 006589 |
Biology I BIOL1308 |
UG | Biology Elective BIOL1TR |
D12B |
Lamar State College 006589 |
Public Speaking SPCH1315 |
UG | Effective Speaking COMM107 |
D11A |
Lamar State College 006589 |
Biology I Lab BIOL1108 |
UG | Biology Elective BIOL1TR |
D1LA |
Lamar State College 006589 |
United Stated History I HIST1301 |
UG | U.S. History to Reconstruction HSTY111 |
D1CO, D13A |
Lamar State College 006589 |
United States History II HIST1302 |
UG | U.S. History since Reconstrctn HSTY112 |
D1CO, D13A |
Landmark College 000081 |
Elem Amer Sign I SL1011 |
UG | American Sign Language I MLSL121 |
G303 |
Landmark College 000081 |
Research & Analysis EN1021 |
UG | Expository Writing ENGL110 |
D1CE, G301 |
Landmark College 000081 |
Ceramics I AT1221 |
UG | Art Studio Elective ARTS1TR |
G305 |
Landmark College 000081 |
Intro to Anat & Phys NS2011 |
UG | Intro to Human Biology BIOL142 |
G307, G3LA |
Landmark College 000081 |
Perspec in Evolution NS2002 |
UG | Open Elective ELEC1TR |
|
Landmark College 000081 |
Principles of Chemistry I NS1801 |
UG | Chemistry Elective CHEM1TR |
D12B, D1LA |
