| Institution Name / Code | Transfer Course Name / Code | Level | FSU Course Name / Code | Attributes |
|---|---|---|---|---|
Culinary Institute America 003301 |
Confect Art/Special Cakes ADVPAST240 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Writing ENGL120 |
UG | English Elective ENGL1TR |
|
Culinary Institute America 003301 |
Basic & Classical Cakes BAKE123 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Ecology of Food ARTS444 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Marketing & Promoting Foo MGMT302 |
UG | Marketing Elective MRKT2TR |
|
Culinary Institute America 003301 |
Literature and Composition ENGL300 |
UG | Expository Writing ENGL110 |
G301 |
Culinary Institute America 003301 |
Social Psychology ARTS308 |
UG | Social Psychology PSYC224 |
G312, G309 |
Culinary Institute America 003301 |
Fwa-Farm to Table ARTS450 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Leadership and Ethics MGMT410 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
CS: Prin & Apps CUSC300 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Art & Science of Brewing BPSE305 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Food Policy LART351 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Cuisines of the Americas CULP121 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Hearth Breads and Rolls BAKING111 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Cpmtemp Cakes & Desserts ADVPAST241 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Garde Manger MEAT/GM105 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Food Serv Mgmt Health Car MGMT411 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Specialty Breads BAKE202 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Food Safety ARTS112 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
History & Culture of Americas HIST302 |
UG | History Elective HIST1TR |
|
Culinary Institute America 003301 |
Business Planning MGMT407 |
UG | Management Elective MGMT2TR |
|
Culinary Institute America 003301 |
Cuisines of Asia CULP122 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Principles of Design HOSP113 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Baking Techniques BAKING120 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Cookies, Tarts & Mignardises PASTRY122 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Specialty Breads ADVBAKE250 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Advnaced Baking Princ ADVBAKE251 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Cafe Sav. Productions BAKE115 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Chocolates & Confectionar BAKE242 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
History & Cultures of Ame ARTS302 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Human Resource Management MGMT401 |
UG | Human Resource Management MGMT381 |
|
Culinary Institute America 003301 |
Elementary Spanish II SPAN320 |
UG | Elementary Spanish II MLSP132 |
G303 |
Culinary Institute America 003301 |
Advanced Pastry ADVP301 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Consumer Behavior MGMT350 |
UG | Management Elective MGMT1TR |
|
Culinary Institute America 003301 |
Intro to Gastronomy HOSP111 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Writing ENG110 |
UG | English Elective ENGL1TR |
|
Culinary Institute America 003301 |
Culinary Skills CULFUNDB110 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Intro to Management HOSP240 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Menu Development HOSP242 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Culinary skills Development 2 CULFUND101 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Management of Wines & Spirits TBLESERV200 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Contemp Cakes & Desserts BAKE245 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Personal Finance MGMT375 |
UG | Finance Elective FINA2TR |
|
Culinary Institute America 003301 |
Skill Development III CULS120 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Mathematics MATH110 |
UG | Math Elective MATH1TR |
|
Culinary Institute America 003301 |
Food Safety HOSP112 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Intro Interpersonal Communic COMM121 |
UG | Communication Arts Elective COMM1TR |
|
Culinary Institute America 003301 |
Chocolates & Confections ADVPAST242 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Patisserie PATISS201 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Foodservice Management MGMT320 |
UG | Nutrition Elective NUTR2TR |
