| Institution Name / Code | Transfer Course Name / Code | Level | FSU Course Name / Code | Attributes |
|---|---|---|---|---|
Culinary Institute America 003301 |
Spirits/Principles of Mix ROPS300 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Financial Accounting MGMT310 |
UG | Accounting Elective ACCT1TR |
|
Culinary Institute America 003301 |
Pastry Techniques PASTRY121 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
AM Controlling Cost&Purch Food HOSP245 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Cafe Operations ADVPAST253 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Restaurant Prod Desserts ADVPAST252 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Beverages & Customer Serv TBLESERV253 |
UG | Open Elective ELEC2TR |
|
Culinary Institute America 003301 |
Indiv. & Production Pastr BAKE124 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Hearth Breads and Rolls BAKE111 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Confect Art/Special Occa BAKE240 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Wine Studies ROPS240 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
History & Cultures of Eur ARTS301 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Organizational Behavior MGMT301 |
UG | Management Elective MGMT2TR |
|
Culinary Institute America 003301 |
Elementary Spanish SPAN310 |
UG | Elementary Spanish I MLSP131 |
G303 |
Culinary Institute America 003301 |
Introduction to Gastronomy ARTS111 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Human Resource Management MGMT307 |
UG | Management Elective MGMT1TR |
|
Culinary Institute America 003301 |
Principles of Microeconomics SOSC310 |
UG | Principles of Microeconomics ECON102 |
G309, D13B |
Culinary Institute America 003301 |
Skilled Development I CULS118 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Bak. Ingredients & Equip Tech BAKING110 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Intro to Management HOSP240 |
UG | Econ/Business Elective BADM2TR |
|
Culinary Institute America 003301 |
Culinary skills Development 1 CULFUND100 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Introduction to Hot Foods CULFUND110 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Restaurant Prod Desserts BAKE252 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Managerial Accounting MGMT365 |
UG | Intro to Managerial Accounting ACCT221 |
|
Culinary Institute America 003301 |
Professional Food Writing ENGL401 |
UG | English Elective ENGL2TR |
|
Culinary Institute America 003301 |
Restaurant Ops:Baking & Pastry HOSP201 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Foodservice Management MGMT450 |
UG | Management Elective MGMT2TR |
|
Culinary Institute America 003301 |
Indiv. & Production Pastries PASTRY124 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Advanced Baking Princ BAKE251 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Cafe Operations BAKE254 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Beverages & Customer Serv BAKE255 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Rest Ops-Baking and Pas ROPS201 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Nutrition ARTS243 |
UG | Nutrition Elective NUTR1TR |
|
Culinary Institute America 003301 |
Global Cuisine&Cultures:France BPSE311 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Skill Development II CULS119 |
UG | Open Elective ELEC1TR |
|
Culinary Institute America 003301 |
Quantity Food Production CULP165 |
UG | Open Elective ELEC1TR |
|
Cumberland County College 002118 |
Inter French II FR202 |
UG | Intermediate French II MLFR202 |
G303 |
Cumberland County College 002118 |
Inter French I FR201 |
UG | Intermediate French I MLFR201 |
G303 |
Cumberland County College 002118 |
Eng Comp I EN101 |
UG | English Elective ENGL1TR |
|
Cumberland County College 002118 |
Eng Comp II EN102 |
UG | Expository Writing ENGL110 |
G301 |
CUNY Brooklyn College 002046 |
Intro Cmptr Applctns CIS52 |
UG | Computer Science Elective CSCI1TR |
|
CUNY Brooklyn College 002046 |
Printmaking 2 ARTD7611X |
GR | Art Studio Elective ARTS9TR |
|
CUNY Brooklyn College 002046 |
International Politics POL41 |
UG | Political Science Elective POSC1TR |
G309, G311 |
CUNY Brooklyn College 002046 |
Elem Macroeconomics ECON101 |
UG | Principles of Macroeconomics ECON101 |
G310 |
CUNY Brooklyn College 002046 |
Business Law I ACCNT40 |
UG | Econ/Business Elective BADM1TR |
|
CUNY Brooklyn College 002046 |
IIntroductory Accounting ACCNT01 |
UG | Accounting Elective ACCT1TR |
|
CUNY Brooklyn College 002046 |
The Self & Society CC1009 |
UG | Interdisciplinary Elective INTD1TR |
G309 |
CUNY Brooklyn College 002046 |
Forensic Science CC3007 |
UG | Interdisciplinary Elective INTD1TR |
|
CUNY Brooklyn College 002046 |
Business: Moral Issues PHIL14 |
UG | Philosophy Elective PHIL1TR |
G304 |
CUNY Eugenio M De Hostos CC 002303 |
Elementary Italian II ITA102 |
UG | Modern Languages Elective MODL1TR |
D11C |
