Master of Science in Food and Nutrition
Programs that prepare you for a careers in medical nutrition therapy, healthcare, foodservice management, biotechnology, food engineering, nutritional biochemistry and much more.
As a career-changing professional, I was grateful to have the support I needed to balance this program with a busy work schedule. I have no doubt that the education I have received here at FSU has shaped my future as a competent and knowledgeable nutrition professional."
Lisa Lombardini
MS Candidate
- The MS in Food and Nutrition is geared toward providing students with the real-world experience needed to advance in their careers. For students in the Coordinated Program in Dietetics, 1,200 hours of supervised practice in clinical nutrition, foodservice management, and community and school nutrition is required.
- For students in the Coordinated Program in Dietetics, 1,200 hours of supervised practice in clinical nutrition, foodservice management, and community and school nutrition is required. Students in the Coordinated Program in Dietetics boast a 96% first-time pass rate on the RD exam.
- Classes are taught by accessible faculty who care about your success. Most electives are offered online so you can work around your schedule.
- For students in food science and nutrition science specialization, research projects and directed studies prepare students for food science careers in product development and functional ingredient research.