Program & Admissions Requirements

Program & Admissions Requirements

Students who complete seven (7) of the basic core sciences and/or other elective pre-health courses while enrolled in the certificate program at Framingham State University will receive a certification of completion of the program. Students will be required to maintain an overall 3.00 GPA to remain eligible for the program.

  • BIOL 130/130L Principles of Biology with Lab

  • BIOL 208/208L Genetics with Lab

  • BIOL 228/228L Microbiology with Lab

  • BIOL 235/235L Principles of Human Physiology with Lab

  • BIOL 241/241L Human Anatomy and Physiology I with Lab OR

    • BIOL 233/233L  Comparative Vertebrate Anatomy with Lab (suggested for pre-Vet students)

  • BIOL 242/242L Human Anatomy and Physiology II with Lab

  • BIOL 260/260L Cell Biology with Lab

  • BIOL 262/262L Molecular Biology with Lab

  • CHEM 107/107L Principles of Chemistry with Lab

  • CHEM 108/108L Principles of Chemistry and Quantitative Analysis with Lab

  • CHEM 207/207L Organic Chemistry I with Lab

  • CHEM 208/208L Organic Chemistry II with Lab

  • CHEM 301/301L Biochemistry I with Lab OR

    • CHEM 300/300L Principles of Biochemistry with Lab

  • HLTH 302 Exercise Physiology (suggested for PT applicants)

  • MATH 180 Precalculus

  • MATH 219 Calculus I

  • MATH 220 Calculus II

  • NEUR 225 Biopsychology

  • NUTR 110 Fundamentals of Nutrition Science

  • PHYS 211 Principles of Physics I

  • PHYS 212 Principles of Physics II

  • STAT 117 Introduction to Statistics OR

    • ENVS 202 Data Analysis for Scientists OR

      • STAT 208 Biostatistics

  • Complete the online certificate admission application
  • Have earned a baccalaureate degree from a regionally accredited college or university.
  • Applicants must have received a bachelor’s degree with a minimum 3.00 GPA from a regionally accredited college/university and must submit all official college-level transcripts. Applicants who studies outside of the United State must submit official transcripts and a course-by-course evaluation for US equivalency. 
  • Two (2) recommendations must be submitted electronically through the Recommendation section of the application. One letter must be from an employer or supervisor, and the second letter must be from a faculty member who has taught the candidate at the collegiate level if the candidate attended classes in the last five years; if a faculty recommendation is not possible, the second letter should be another professional recommendation
  • Submit a typed, 300-word personal statement discussing their motivation for seeking this Post-Baccalaureate certificate in view of prior formal education, current job responsibilities, and career plans.

Career Opportunities

Pre-Health Professions students will be prepared to pursue advanced education in careers across a wide range of exciting fields, including:

Chemistry and Food Science

Physician

Support and manage the health care of people of all ages

Dentist

Diagnose and treat patients' teeth, gums, and related parts of the mouth.

Podiatrist

Diagnose and treat foot ailments

Occupational Therapist

Evaluate and treat people who have injuries, illnesses, or disabilities to improve their quality of life

Physician's Assistant

Assist physicians in providing primary care to patients

Pharmacist

Preparing, dispensing, and reviewing medications

Meet Your Advisor

Shelli Waetzig

Shelli Waetzig, Ph.D.

Professor, Chemistry & Food Science Department

Meet Your Faculty

Cara Pina

Cara Pina, Ph.D.

Associate Professor, Biology Department and Coordinator of Faculty of Color Mentor Program, CELTSS
Aline Davis

Aline Davis, PhD

Professor, Biology Department
Photo of Sarah Pilkenton

Sarah Pilkenton

Professor, Chemistry & Food Science Department
Photo of Vandana Singh

Vandana Singh, Ph.D.

Professor, Environment, Society, & Sustainability
Photo of Steven Cok

Steven Cok, Ph.D.

Professor and Chair, Chemistry & Food Science Department
Photo of Rachel Avard

Rachel Avard

Assistant Professor, Biology Department

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