Emmanouil Apostolidis, Ph.D.
Professor, Biochemistry, Chemistry, and Food Science Department
Dwayne Bell, Ph.D
Associate Professor, Biochemistry, Chemistry, and Food Science Department
Steven Cok, Ph.D.
Professor, Biochemistry, Chemistry, and Food Science Department
Catherine Dignam, Ph.D.
Professor, DICE Research Data Planning Analyst Faculty Fellow, Biochemistry, Chemistry, and Food Science Department
Suzanna Magnuson, M.A.
Instructor, Biochemistry, Chemistry, and Food Science Department
Vinay Mannam, Ph.D.
Associate Professor, Biochemistry, Chemistry, and Food Science Department
Ishara Mills-Henry, Ph.D.
Associate Professor, Biochemistry, Chemistry, and Food Science Department and Coordinator of Faculty of Color Mentor Program, CELTSS
Sarah Pilkenton, Ph.D.
Professor, Biochemistry, Chemistry, and Food Science Department
Argyroula Stamatopoulou, Ph.D.
Associate Professor, Biochemistry, Chemistry, and Food Science Department
Priti Tiwari, Ph.D.
Assistant Professor, Biochemistry, Chemistry, and Food Science Department
Shelli Waetzig, Ph.D.
Professor and Chair, Biochemistry, Chemistry, and Food Science Department