Nutrition Minor

Students complete the following six (6) required courses:

  • CHEM 103 Introductory Chemistry or
    • CHEM 107 Principles of Chemistry
  • CHEM 201 Introductory Organic Chemistry and Biochemistry
  • NUTR 205 Nutrition Science and Applications
  • NUTR 262 Food, Culture, and Society
  • NUTR 333 Nutrition and Chronic Disease
  • NUTR 364 Experimental Study of Food