Nutrition Minor
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Students complete the following six (6) required courses:
- CHEM 103 Introductory Chemistry or
- CHEM 107 Principles of Chemistry
- CHEM 201 Introductory Organic Chemistry and Biochemistry
- NUTR 205 Nutrition Science and Applications
- NUTR 262 Food, Culture, and Society
- NUTR 333 Nutrition and Chronic Disease
- NUTR 364 Experimental Study of Food