Nutrition & Health Studies

Do what you love! If you're passionate about food, fitness, health and nutrition, now is the time to pursue your interest at Framingham State University.

  • Experimental Foods Lab - evaluating variations in turnover recipies

  • Students in Sustainable Food Systems visit a local composting facility

  • Food, Culture Lab - assessing nutritious international recipes

  • Students visit Natick Community Organic Farm

We offer a variety of undergraduate, graduate and professional development programs to give you the competitive edge in today's health and wellness market place.

At our traditional New England campus, you'll find that excellence goes hand-in-hand with intellectual and skills development. We offer a small, close-knit community of faculty and students. By keeping classes small our dedicated faculty members can provide you with individualized academic support, advising and career counseling. We attract the highest caliber faculty who offer you a diverse and enriching curriculum.

Our Nutrition and Dietetics graduates have a high pass rate on the national Registration Exam for Dietitians. Our Health and Wellness graduates have found employment in the nutrition education, fitness, and food services careers.

Spotlight on Food and Nutrition