Food Science Club
The club aims to bring together those individuals on campus who have a passion for food and the science of food.
The Club organizes volunteer and career-building activities for students, and runs on- and off-campus food science related events and tours. The majority of current members are Food Science majors, but membership is open to all. The Club is student led and is registered with the Office of Student Involvement and Leadership Development.
Meetings: The Club meets weekly on Monday at 1:30pm in HA 236.
President: Alexander Drake
Vice-President: Duncan Pickett
Treasurer: Inessa Burnell
Secretary: Carly Jilson
Faculty Advisor: Dr. Vinay Mannam can be reached at firstname.lastname@example.org.