Faculty

Educational Background
MS Nutrition, Boston University, Boston, MA; BS Human Nutrition, University of Massachusetts Amherst, Amherst, MA

Teaching areas: Fundamentals of Nutrition Science

Areas of specialty: Community Nutrition, Nutrition Communications, Federal Nutrition Assistance Programs (SNAP-Ed, WIC)

Educational background: PhD Tufts University; BS University of Massachusetts, Amherst
Teaching areas: Fundamentals of Nutrition Science, Nutrition and Chronic Disease, Human Nutrition Science, Advanced Nutrition and Metabolism, Sports Nutrition
Areas of specialty: Biochemical and molecular nutrition

Educational background: PhD Boston University School of Medicine; MS University of New Haven; BS University of Rhode Island
Teaching areas: Food, Culture, and Society, Medical Nutrition Therapy I & II, Clinical Experiences in Dietetics, Obesity and Weight Management
Areas of specialty: Health literacy, nutrition support and intervention, overweight/obesity co-morbidity issues

Educational background:  PhD Auburn University, MBA Carnegie Mellon, AB Bryn Mawr College
Teaching areas:  Food, Culture, and Society (lab), Experimental Study of Food, History of Food, Medical Nutrition Therapy II, Practicum in Foodservice Systems, Clinical Experiences in Dietetics, Food and Nutrition Internship:  US Army Natick Research (NRDEC)
Areas of specialty:  Food science and management, Sports Nutrition, Renal dietetics

Educational background: MS Louisiana Tech University (Clinical Nutrition);  BS in University of New Hampshire (Nutritional Science)

Teaching areas: Fundamentals of Nutrition Science, Medical Nutrition Therapy, Foodservice Management

Areas of specialty: Clinical nutrition, medical nutrition therapy, clinical nutrition management

Educational background: MS Food, Nutrition, and dietetics, Framingham State University, Framingham, MA; BS Sports Biology, Springfield College, Springfield, MA 

Teaching areas: Food, Culture and Society Lab 

Areas of specialty: Food safety, meal planning, medical nutrition therapy, weight management and bariatric nutrition 

Educational background:  PhD, Tufts University, MS, Tufts University, BS, The George Washington University
Teaching areas:  Food, Culture, and Society; Community Nutrition
Areas of specialty: Sociocultural aspects of food, community nutrition, food justice, and agriculture/food systems.

Educational background: H.S.D. (Doctor of Health and Safety), Indiana University, M.Ed. Worcester State College, B.S. Framingham State University
Teaching areas: Preparation for Academy of Dietetics, Nutrition Science and Applications, Nutrition for Sports and Exercise, Personal and Community Health, Drugs, Alcohol, and Addictive Behavior
Areas of specialty: Nutrition for sports and exercise and socioeconomic trends in food consumption patterns.

Educational background: Ph.D. University of Connecticut, M.S. The Pennsylvania State University, B.S. Immaculata College
Teaching areas: Medical Nutrition Therapy, Seminar in Clinical Nutrition, Clinical Experiences in Dietetics
Areas of specialty: Medical Nutrition Therapy, Nutrition Support

Educational background: PhD, Tufts University (Food Policy and Applied Nutrition); MS and Dietetic Internship, University of Utah (Foods and Nutrition); BS Brigham Young University (Molecular Biology)
Teaching areas: Community Nutrition, Experimental Study of Foods; Research Methods in Nutrition Education
Areas of specialty: Refugee nutrition and health, food security, culture and food, experimental food preparation

Educational background: Ph.D., Oregon State University; MS, Springfield College; BS, Springfield College
Teaching areas: Personal and Community Health, Personal Training, Exercise Testing and Prescription, Wellness Behavior, Internship in Health and Wellness
Areas of specialty: Behavioral aspects of physical activity and wellness

Educational background: PhD University of Massachusetts, Amherst; MS University of Saint Joseph; Certificate in Catering – Le Cordon Bleu, Paris; BS Bentley University; AS University of New Hampshire
Teaching areas: Foodservice Systems; Management of Food and Nutrition Services; Professional Development and Communication in School Nutrition
Areas of specialty: Food and culinary literacy; food safety; foodservice systems; foodservice management; school nutrition