FSU Cooks: Learn.Cook.Eat.

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The Food and Nutrition Department at Framingham State University is in the kitchen cooking up some fun food experiences for the Framingham Community!  Learn about important and timely nutrition-related topics at a lecture, register for a Culinary Nutrition Workshop led by Food and Nutrition Department faculty and Sodexo Executive Chef Timothy Hurton, and get your bake on at a Mix and Bake event.  Three ways that FSU Cooks will help you learn, cook, and eat.