Student Performance Standards
- About FSU
- Accessibility
- Administration & Finance
- Board of Trustees
- Enrollment and Student Development
- Facilities and Capital Planning
- Human Resources
- Institutional Effectiveness
- News & Events
- Office of Institutional Assessment
- Office of Institutional Research
- Office of the President
- Transportation Services
- Administrative Offices
- Marketing and Communications
- Business Office
- Office of Grants & Sponsored Programs
- Academics
- Colleges
- Arts and Humanities
- Art and Music
- Communication, Media, and Performance
- English
- Fashion Design and Retailing
- History
- Liberal Studies
- World Languages
- Business
- Education & Social and Behavioral Sciences
- Education
- Geography
- Global Studies
- Political Science
- Psychology and Philosophy
- Sociology
- Science, Technology, Engineering and Mathematics
- Biology
- Chemistry and Food Science
- Computer Science
- Environmental Science and Policy
- Food and Nutrition
- Mathematics
- Nursing
- Physics and Earth Science
- Arts and Humanities
- Academic Affairs
- Catalogs
- The Advising Center
- Center for Academic Success and Achievement (CASA)
- Continuing Education
- Browse Courses
- Continuing Education Degree Programs
- Undergraduate Certificates
- Non-Credit Courses
- Lifelong Learning Programs
- Continuing Professional Education
- English Language Programs
- Course Information and Cost
- Register for Our Programs
- ELP Parking/Map
- ELP Calendar 2021/2022
- International Student Information
- Meet our Faculty
- Meet our Staff
- Individualized Study Plans and Specialized Tutoring
- Test of English as a Foreign Language (TOEFL)
- Refund Policy
- Campus Housing for English Language Students
- Academic Calendar
- Tuition and Fees
- Continuing Education Admissions
- Undergraduate Coordinators and Advisors
- Contact Our Staff
- Explore Programs
- Graduate Studies
- Browse Courses
- Graduate Admissions
- Tuition and Fees
- Catalogs
- International Education
- Graduate Program Forms
- Academic Calendar
- Graduate Program Coordinators and Advisors
- Student Handbook
- Contact Our Staff
- Henry Whittemore Library
- Office of the University Registrar
- Honors Program
- Commencement
- Colleges
- The FSU Difference
- Career Services and Employer Relations
- Centers & Institutes
- Center for Climate Change Education
- Center for Excellence in Learning, Teaching, Scholarship and Service
- Centers for Early Childhood Education
- Center for Global Education
- Center for Inclusive Excellence
- Center for Social Research
- Chris Walsh Center for Educators and Families of MetroWest
- Civic Engagement and Service Learning Center
- Entrepreneur Innovation Center
- Mancuso Humanities Workforce Preparation Center
- Inclusive Excellence
- Planetarium
- Study Abroad
- Arts & Ideas
- New Student and Family Programs
- FSU Environmentalism
- Meet Our Students and Faculty
- Modern Spaces
- Admissions & Aid
- Student Life
- Campus Events
- Clubs
- Counseling Center
- Health Center
- Information Technology Services
- Residence Life and Housing
- Dining
- Commuter Services
- Sexual Harassment & Assault Prevention & Education
- Student Development
- Student Services Center
- Wellness
- Student Involvement and Leadership Development (SILD)
- University Police
- Veteran Services
- Office of Community Standards
- Health & Wellness
- Search
- Roles
After acceptance into the program, students are expected to maintain the following standards or be put on probation:
- A FSU quality point average of 2.70 in all courses must be maintained for continuation in the program.
- A minimum C+ grade must be achieved in the following courses:
- NUTR 381 Medical Nutrition Therapy I
- NUTR 384/884 Foodservice Systems
- NUTR 427/827 Nutrition in the School Environment
- NUTR 478 Community Nutrition
- NUTR 483/883 Medical Nutrition Therapy
- NUTR 481/881 Medical Nutrition Therapy II/NUTR 481L/881 Medical Nutrition Therapy Clinical Practice (non-credit)
- NUTR 482/882 Management of Food and Nutrition Services
- NUTR 488/888 Seminar in Clinical Nutrition
- A quality point average (QPA) of B- (2.70) in the above courses must be maintained.
- Senior clinical courses, NUTR 485/885 Practicum in Foodservice Systems and NUTR 489/889 Clinical Experience in Dietetics, require a minimum course grade of B-, which includes all of the following: a minimum B- grade on the Student Performance Evaluation completed by the facility supervisor and an 8 out of 10 score in the category of staff relief responsibilities on the Student Performance Evaluation completed by the facility supervisor. To successfully pass NUTR 486/886 Experience in Community Nutrition and NUTR 487/887 School Nutrition Practicum, the student must earn at a least a B- in the final individual curriculum plan and at least a B- in the Student Performance Evaluation completed by the facility supervisor.
More details are available in the Handbook of the Coordinated Program in Dietetics.
-
Program Information
- Application Process
- Course Requirements
- CPD Orientation to Dietetics (PDF) (200 hr work experience) requirement
- CPD Program Costs
- Program Description
- Recommended Course Sequence
- Student Performance Standards
- Supervised Practice Experience
- CPD Program Completion Requirements
- Graduation Completion Requirements
-
Helpful Resources
- Academic Calendar
- Accreditation Status
- Academy of Nutrition and Dietetics (AND) on Becoming an RD - Becoming an RD
- Handbook of the Coordinated Program in Dietetics
- CPD Master Schedule
- Description of Coordinated Program in Dietetics - AND Coordinated Program
- General Education Requirement
- Program Mission, Goals, and Objectives (PDF)
- National Registration Exam for Dietitians
- Transfer Students