Mission, Program Goals and Student Learning Outcomes
- About FSU
- Accessibility
- Administration & Finance
- Board of Trustees
- Enrollment and Student Development
- Facilities and Capital Planning
- Human Resources
- Institutional Effectiveness
- News & Events
- Office of Institutional Assessment
- Office of Institutional Research
- Office of the President
- University Services
- Transportation Services
- Administrative Offices
- Marketing and Communications
- Business Office
- Office of Grants & Sponsored Programs
- Academics
- Colleges
- Arts and Humanities
- Science, Technology, Engineering and Mathematics
- Biology
- Chemistry and Food Science
- Computer Science
- Environmental Science and Policy
- Food and Nutrition
- Mathematics
- Nursing
- Physics and Earth Science
- Social and Behavioral Sciences
- Education
- Business
- Academic Affairs
- Catalogs
- The Advising Center
- Center for Academic Success and Achievement (CASA)
- Continuing Education
- Browse Courses
- Continuing Education Degree Programs
- Undergraduate Certificates
- Non-Credit Courses
- Continuing Professional Education
- English Language Programs
- Academic Calendar
- Tuition and Fees
- Continuing Education Admissions
- Contact Our Staff
- Explore Programs
- Graduate Studies
- Browse Courses
- Graduate Admissions
- Tuition and Fees
- Catalogs
- International Education
- Graduate Program Forms
- Academic Calendar
- Graduate Program Coordinators and Advisors
- Student Handbook
- Contact Our Staff
- Henry Whittemore Library
- Office of the University Registrar
- Honors Program
- Commencement
- Colleges
- The FSU Difference
- Career Services and Employer Relations
- Centers & Institutes
- Inclusive Excellence
- Planetarium
- Study Abroad
- Arts & Ideas
- New Student and Family Programs
- FSU Environmentalism
- Meet Our Students and Faculty
- Modern Spaces
- Admissions & Aid
- Student Life
- Campus Events
- Clubs
- Counseling Center
- Health Center
- Information Technology Services
- Residence Life
- Dining
- Commuter Services
- Sexual Harassment & Assault Prevention & Education
- Student Development
- Student Services Center
- Wellness
- Student Involvement and Leadership Development (SILD)
- University Police
- Veteran Services
- Office of Community Standards
- Health & Wellness
- Alumni
- Search
- Roles
Health and Wellness Mission Statement
The Health and Wellness major at Framingham State University will develop a course of study to prepare students to pursue a career in a fitness, wellness, food, nutrition or related field according to the highest standards of client service and professional ethics.
Health and Wellness Learning Goals and Specific Learning Outcomes:
Learning Goals:
The program will:
• Prepare graduates to become wellness, health, fitness, nutrition education or foodservice professionals
• Prepare students for a variety of careers in wellness, fitness, food and nutrition education and foodservice.
• Prepare students to develop proficiency in targeted technologies
• Prepare graduates to become dedicated learners throughout life and career
Specific Learning Outcomes:
1. Students will be able to describe the principles of health and wellness from a multidimensional and interdisciplinary perspective.
2. Students will be able to think and act ethically in the context of health, nutrition and wellness.
3. Students will be able to apply management principles to evaluate human, physical, and fiscal resources in organizations.
4. Students will be able to demonstrate a variety of communication strategies in health and wellness education.
Additional Fitness concentration Learning Outcomes:
• Students will be able to demonstrate competence in assessing the health-related components of physical fitness.
• Students will be able to develop, implement, and evaluate physical activity programs for apparently healthy individuals and individuals with medical conditions who are cleared for independent physical activity.
• Students will able to explain the benefits of physical activity and nutrition for health, wellness, and quantity and quality of life.
Additional Nutrition and Food Studies Concentration Learning Outcomes:
• Students will be able to interpret and apply nutrition science concepts to improve the health of individuals and communities.
• Students will be able to identify and apply food principles to food and nutrition systems.