Professional Development
- About FSU
- Accessibility
- Administration & Finance
- Board of Trustees
- Enrollment and Student Development
- Facilities and Capital Planning
- Human Resources
- Institutional Effectiveness
- News & Events
- Office of Institutional Assessment
- Office of Institutional Research
- Office of the President
- Transportation Services
- Administrative Offices
- Marketing and Communications
- Business Office
- Office of Grants & Sponsored Programs
- Academics
- Colleges
- Arts and Humanities
- Art and Music
- Communication, Media, and Performance
- English
- Fashion Design and Retailing
- History
- Liberal Studies
- World Languages
- Business
- Education & Social and Behavioral Sciences
- Education
- Geography
- Global Studies
- Political Science
- Psychology and Philosophy
- Sociology
- Science, Technology, Engineering and Mathematics
- Biology
- Chemistry and Food Science
- Computer Science
- Environmental Science and Policy
- Food and Nutrition
- Mathematics
- Nursing
- Physics and Earth Science
- Arts and Humanities
- Academic Affairs
- Catalogs
- The Advising Center
- Center for Academic Success and Achievement (CASA)
- Continuing Education
- Browse Courses
- Continuing Education Degree Programs
- Undergraduate Certificates
- Non-Credit Courses
- Lifelong Learning Programs
- Continuing Professional Education
- English Language Programs
- Academic Calendar
- Tuition and Fees
- Continuing Education Admissions
- Undergraduate Coordinators and Advisors
- Contact Our Staff
- Explore Programs
- Graduate Studies
- Browse Courses
- Graduate Admissions
- Tuition and Fees
- Catalogs
- International Education
- Graduate Program Forms
- Academic Calendar
- Graduate Program Coordinators and Advisors
- Student Handbook
- Contact Our Staff
- Henry Whittemore Library
- Office of the University Registrar
- Honors Program
- Commencement
- Colleges
- The FSU Difference
- Career Services and Employer Relations
- Centers & Institutes
- Center for Climate Change Education
- Center for Excellence in Learning, Teaching, Scholarship and Service
- Centers for Early Childhood Education
- Center for Global Education
- Center for Inclusive Excellence
- Center for Social Research
- Chris Walsh Center for Educators and Families of MetroWest
- Civic Engagement and Service Learning Center
- Entrepreneur Innovation Center
- Inclusive Excellence
- Planetarium
- Study Abroad
- Arts & Ideas
- New Student and Family Programs
- FSU Environmentalism
- Meet Our Students and Faculty
- Modern Spaces
- Admissions & Aid
- Student Life
- Campus Events
- Clubs
- Counseling Center
- Health Center
- Information Technology Services
- Residence Life and Housing
- Dining
- Commuter Services
- Sexual Harassment & Assault Prevention & Education
- Student Development
- Student Services Center
- Wellness
- Student Involvement and Leadership Development (SILD)
- University Police
- Veteran Services
- Office of Community Standards
- Health & Wellness
- Alumni
- Search
- Roles
Our graduate certificate and professional development programs provide you with alternative courses of study to enhance your career. Choose from one of our one-credit courses offered through the Online Professional Development Center. Four-credit courses are available through our Office of Continuing Education.
Professional Development: Continuing Education Classes
Explore a new career path in nutrition.
Nutrition professionals can enroll in any four-credit, graduate course offered by FSU provided they meet the prerequisites for the course and space is available. Courses are offered on the Framingham campus as well as online.
The Office of Continuing Education provides a current course schedule.
Online Professional Center for Educators
Earn graduate credit without leaving home. Our Online Professional Development Center for Educators provides you with a convenient and affordable way to earn graduate credit and fulfill your Professional Portfolio Plans.
One-credit online courses (22.5 PDPs) are designed for teachers, nutritional professionals and others to expand their expertise in nutrition and pedagogy. Currently, the following courses are offered throughout the academic year and and summer:
- Exploring Food Allergies
- Managing Life Threatening Food Allergies in Schools
- Weighing the Risks: Sports Supplements and High School Athletes
- Nutrition as a Teaching Tool in Middle School Curriculum
- Culture and Food: Mexico, Central America and the Caribbean
The Office of Continuing Education provides a current course schedule.